Ingredients are all ready to go!
After the ingredients are prepared, you want to use them as soon as possible or the ingredients will become soggy. This is when I usually take over and make these spring rolls so my mom can sit, take a break, and adore my skill :)
These flour sheets tear easily, so one must be cautious when wrapping them.
Deep frying them... Good thing I remember to take this photo before they all were removed.
Crispy, crunchy, golden brown, heavenly, and simply delicious! This is when they fly off the plate.
World's best spring rolls made by my mom.